Hot Artichoke Dip
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This easy dip is a real favorite at the Inn. And, leftovers make a great pizza. So enjoy!!
 
HOT ARTICHOKE DIP
INGREDIENTS:

1- 8 1/2 oz can drained artichoke hearts (not marinated)
1/2 cup grated mozzarella cheese
1 cup Best Foods mayonnaise
1 cup parmesan cheese
paprika
METHOD

Place all ingredients is a food processor with steel blade and blend until smooth. Place mixture in oven proof serving dish and bake in a pre-heated 350 degree oven for approximately 40 minutes. Sprinkle paprika for color.

Serving suggestion: Hollow out a round of sourdough or French bread and bake dip in bread shell. Bake extra dip mixture in oven proof dish and re-fill bread shell as necessary.

Leftover tip; this dip makes great pizza. Use the dip instead of pasta sauce. Add all the other stuff you would add in making pizza and bake it in the same way.


 

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