2 cups whipping cream
6 sun dried tomatoes, chopped
1 roma tomato, chopped
3 green onions, chopped
1 tbs fresh rosemary, chopped
1 chicken bouillon cube
4 tbs butter
¼ tsp red pepper flakes
2 tbs roasted garlic or 2 cloves, crushed
salt and pepper

Reconstitute sun dried tomatoes and chop. Add all ingredients together and simmer for 20 minutes. I like to let the sauce sit for an hour or so before serving. Strain and re-heat. If you want the sauce thicker, use a little cornstarch in water. Adjust salt and pepper.